::: Bistro Tovarnele :::

At the end of northern cape of island Pag is still harbour and litlle village "Tovarnele".
According to some sources harbour got name from tavernor inn, which is in the harbour for centuries.
Our family craft keeps this tradition for almost 50 years.
In pleasant ambient we can offer You a large variety of local specialities: fish soups, all sorts of fishes crabs and seafood, famous local cheese, dalmatinian prosciutto, and a lot of meat dishes.
House speciality is our own Lamb meat, prepared on several ways.

A lot of our guests are coming by boat or yachts. Restaurant is only 20 meters from the shore and there is a lot of place to tie up Your boat. We have about 90 sitting places, and working hours are from 06-24 Good appetite .... from Family Makarun